The French Room Menu
Welcome to The French Room, an elegant gem nestled in the heart of Dallas. Specializing in exquisite French cuisine, this classy venue effortlessly manages to create an intimate and romantic atmosphere, perfect for dinner or dessert. The menu features a delightful array of dishes catering to diverse tastes, including numerous vegetarian options.
One of the standout experiences here is the acclaimed afternoon tea, renowned for its exquisite scones and impeccable service. Patrons rave about the attentive staff, like the friendly Carlos, who enhance the experience with personalized touches. The dessert offerings, including the luxurious Crème Brûlée and indulgent Profiterole, leave a lasting impression.
The ambiance strikes a beautiful balance between sophistication and comfort, making it ideal for groups or special occasions. Whether you're indulging in a leisurely meal or savoring a nightcap from the bar, The French Room promises a memorable experience that captures the essence of French dining in a wonderfully warm atmosphere.
Les Entrées - Appetizers
Winter Salad
Radicchio, Kale, Little Gem, Apple, Pecans, Truffle Goat Cheese, Pomegranate Vinaigrette
French Onion Soup
Provolone, Pecorino, Comté, Croûton
Oysters
On the Half Shell, Red Wine Mignonette, Lemon, Chipotle Cocktail Sauce
Smoked Salmon Roll
Herbed Cream Cheese, Shaved Champagne-Pickled Carrots
Bluefin Tuna Tartare
Smoked Shoyu, Shallots Confit, Chili Crisp, Pickled Sweet Pepper, Ginger Yolk Purée, Sesame Crackers
Prime Steak Tartare
Smoked Mayonnaise, Sourdough Toast
Fromages et Charcuterie
Assortment of Cheese & Cured Meats with Sourdough & Accoutrements
Bayou Fries
Hand-cut Russets, Cajun Spices
Truffle Fries
Hand-cut Russets, Pecorino, Truffle Salt
Maine Scallops
Dashi Brown Butter Sauce, Yuzu Emulsion, Shiitake Mushroom
Berkshire Pork Loin
Ginger Sesame Marinade, Braised Red Cabbage, Pea Purée, Teriyaki Sauce
Les Spécialités du Moment
Les Plats - Main Courses
Foie Gras & Duck Confit Ravioli
Duck-Orange Broth, Parsley Oil
Monkfish Pavé
Cauliflower-Truffle Purée, Mushroom Confit, Bourbon Emulsion
Coq au Vin
Whole Wheat Tagliatelle
Lamb Shank Confit
Creamy Polenta, Dried Raisins, Nuts
44 Farms TX French Dip
6-hour Braised Local Beef, Provolone, Horseradish Aioli, Homemade Baguette, Parisian "Tots"
Steak Frites
8oz. Prime Steak, Hand-cut Seasoned Fries, Peppercorn Sauce, Béarnaise
Ratatouille
Zucchini, Bell Pepper, Eggplant, Onion, Thyme
Roasted Broccolini
Romesco, Dukkah
Fingerling Potatoes
Cauliflower Mac N' Cheese
Les Accompagnements - Side Dishes
Les Desserts
Dessert du Jour
Ask Your Server for the Dessert of the Day
Profiterole
Pâte à Choux, Vanilla ice cream, warm chocolate sauce, caramelized almonds
Crème Brûlée
Traditional Vanilla Cream, Burnt Sugar
Lillet Blanc
On the Rocks with a Twist of Orange
Pastis
In a Tall Glass with Still Water & Ice
Kir Royale
In a Flute, Topped with Champagne
Drink
Dine
Olives
Marinated Spanish Olives, Fresh Herbs
Mini Madeleines
Emmental, Salted Butter
Spiced Nuts
Cashews, Pistachios, Almonds, Hazelnuts
Caviar Chou
Petrossian Caviar, Egg Yolk Confit, Lemon Cream
Caviar
Petrossian
Classic Baika
Royal Ossetra
Tsar Imperial Daurenki
Caviar Flight
One Spoon of Each
Smoked Salmon Mini Platter
Smoked Salmon, Lemon Cream, Capers, Dill, Housemade Blinis
